PROGRAM

photo carré DUThis academic degree trains to become a food gourmet store manager in France or abroad. The program includes theoretical lessons taught by professors of Cergy-Pontoise University and practical lessons provided by professionals, experts on gourmet products and delicatessen. This is a very professional program, including practical work in the teaching gourmet store and period of internship in company.

mosaique - DU1This academic degree trains to become a food gourmet store manager in France or abroad. The program includes theoretical lessons taught by professors of Cergy-Pontoise University and practical lessons provided by professionals, experts on gourmet products and delicatessen. This is a very professional program, including practical work in the teaching gourmet store and period of internship in company.

  

About the program :

  • UE1 - Gourmet products
    • EC1 - History of gourmet products
    • EC2 - Specialized Modules (coffeeology, chocolateology, fine and vintage wines, smoked salmon-caviar-truffle)
  • UE2 - Buying products, traceability, legislation
    • EC1 - Purchasing Techniques
    • EC2 - Quality and protection approach
    • EC3 - Food Legislation
    • EC4 - Visit of Rungis market
  • UE3 - Corporate strategy and merchandising
    • EC1 - Corporate strategy and high-end positioning
    • EC2 - Franchises and contracts
    • EC3 - Merchandising
  • UE4 - Selling technique and gourmet store management
    • EC1 - Inventory management
    • EC2 - Business English
    • EC3 - Consumer behavior
    • EC4 - Grooming, self-management skills
    • EC5 - Welcoming and advising customers
    • EC6 - Practical work : Management of the application store
  • UE5 - Work experience internship
    • EC1- Preparation of internship
    • EC2 - Period of internship (20 weeks)

 

This academic formation is localized in Paris at Guillaume Tirel Hospitality and Catering School.