PROGRAM

photo carré P4This course «Creation & Development in Design & Culinary Art», Parcours 4 of the Licence Pro, trains students in culinary design and stylism.

mosaique - P4This course «Creation & Development in Design & Culinary Art», Parcours 4 of the Licence Pro, trains students in culinary design and stylism.

 

The originality of this course built in partnership with hotel and catering businesses is its close contact with the professional reality because :

  • Conferences, seminars, meetings with key partners in the industry are regularly held
  • The training based on the international enable students to acquire a different work culture and export their expertise abroad thanks to :
    • Practical courses mixing design and cook.
    • Language courses in English and Spanish applied to the catering industry (including a mandatory TOEIC test ) ;
    • The presence of foreign students , especially with course 2 ;
  • The organization of a forum open to the public, entirely designed and organized by students in partnership with the students from the higher schools of arts Boulle and Duperré.

 

Education :

  • UE1 : Knowledge of the food products, during conferences.
  • UE2 : Marketing and management techniques.
  • UE3 : Communication.
  • UE4 : Supervised project.
  • UE5 : French as a foreign language course.
  • UE6 : Work experience.
  • UE7 : The job of a culinary designer.
  • UE8 : Professional techniques.
UE1 to UE6 modules are common with the 4 courses. UE7 and UE8 are exclusives to Parcours 4.