• European & French Gastronomic Culture

    Training foreign students in French and European gastronomy.
  • 1

PROGRAM

photo carré P2This course «French and European Gastronomic Culture», Parcours 2 of the Licence Pro trains foreign students to the French culinary culture to be able to coordinate the operation of a restaurant (create gourmet dishes, cater for a demanding clientele serve wine and cheese offered on menus, think about the organization and layout of new premises .....).

Télécharger les pièces jointes :

OUR TRAINING

  • 12 months training.
  • A 650-hour course from September to March.
  • A 5-month internship ( Paid work placement )

REGISTRATION

Télécharger les pièces jointes :

bouton réseaux sociaux

facebook youtube